Available for ANY and all occasions!
● Everyone in your party must be over 21 years of age.
● All pre-order reservations require a credit card and 5 days notice on menu selection
● Guest count must be finalized one week prior to event date.
● Please notify us about any food allergies, including nuts, or any other medical conditions 1 week prior to the event.
● A 20% service charge will be added to all events
● There is a $250 fee for cancellations not within a 48 hour period prior to your event.
Occupancy and facilities;
The Point ‘Treehouse’- Our private room that can be closed off with 2 large sliding doors for maximum privacy. This space can accommodate up to 30 people for a sit down event and up to 50 people in a mix and mingle setting. We have 2 TV’s in this room and also 1 projector with an 110” screen for presentations, Power Point or just showing your birthday/ anniversary photos. We also have the capability of broadcasting custom playlists provided by you on any device with a mini headphone jack (smart phone, Ipad etc)
In order to cover the cost of staffing and overheads to accommodate your party we ask that your party achieve a guaranteed level of sales, this is not a service charge or room fee but a level of sales that your party needs to attain. The minimum amount needs to be secured by credit card which will only be charged to cover the difference between you actual sales and the minimums agreed to.
The minimums are;
Sunday - Thursday…..$500*
*The minimum does not include service charges, tax or gratuity
Prices are subject to change.
2. Middle Event Space
An open, semi-public space that consists of a long table and 2 Booths. This space can comfortably accommodate 25 people, has 4 TV’s & direct access to our Photo Booth.
*Please note; additional service staff may trigger or increase minimums. Ask for details.
*We split the entire service charge between our service staff and our Chefs. Our chefs receive 5% of overall food sales (drawn from the service fee) for your event. Our bar staff receive 2% of bar sales (drawn from the Service fee). The service staff receive the balance.
1. Drink Ticket-We can provide drink tickets for your guest. A $6.50 ticket can be redeemed for, draft beer, bottled beer, well cocktails, house draft cocktails or House red and white wine. If a guest orders a top shelf cocktail the value of the drink ticket will be subtracted from the usual cost of the premium liquor and a balance would then be owed in cash. Tickets are non-refundable and will only be honored the day of the event.
2. Host Bar-You have the option to have an open bar with no limit or set a limit and your server will track what is spent and let you know when you are getting close to it. Once the limit is reached the tab is closed and your guests will be free to purchase their own drinks
3. No Host Bar-Your guests are responsible for purchasing their own beverages
For same day reservations, please call (206) 535-7455.
*Note same day requests are NOT guaranteed.
For all other reservations please fill out a contact form. Please allow 48-72 hours for someone to contact you regarding your request.
When filling out your request, please have the following: Date and Time of Event(s) - Number of Guest(s) - Occasion
HUMMUS AND VEGETABLES
HOUSEMADE HUMMUS WITH ASSORTED VEGETABLES AND WARM PITA BREAD
ASSORTED VEGETABLES WITH RANCH
ASSORTED CURED MEATS & CHEESES WITH CRACKERS
ASSORTED SEASONAL FRUITS
CREAMY MIXTURE OF CREAM CHEESE, AIOLI & PARMESAN CHEESE W/ SPINACH & ARTICHOKE SERVED WITH HOUSEMADE TORTILLA CHIPS
MOZZARELLA, CHERRY TOMATO & BASIL SKEWER
TOPPED W/BALSAMIC VINEGAR REDUCTION AND EVVO
MARINATED IN A RED WINE BALSAMIC VINEGAR REDUCTION
OUR HOUSE BLEND OF LAMB, BEEF AND PORK MEATBALLS TOSSED IN OUR HOUSE MARINARA SERVED WITH FOCACCIA BREAD
FRIED CHICKEN WINGS TOSSED IN OUR HOUSE SAUCES
OUR HOUSEMADE PICO DE GALLO & HOUSEMADE TORTILLA CHIPS
ADD HOUSEMADE GUACAMOLE $10
A MIX OF FIELD GREENS, ICEBERG & ROMAINE TOPPED W/ CUCUMBERS, SHREDDED CARROTS, GRAPE TOMATOES, CROUTONS SERVED WITH YOUR CHOICE OF DRESSINGS
OUR HOUSEMADE CAESAR DRESSING TOSSED WITH ROMAINE LETTUCE, PARMESAN CHEESE & CROUTONS WITH GRILLED LEMON
HOUSEMADE PORK VERDE SLIDERS W/ SRIRACHA SLAW
OUR HOUSE BLEND OF LAMB, BEEF AND PORK MEATBALLS TOSSED IN OUR HOUSE MARINARA SERVED ON A BRIOCHE SLIDER BUN TOPPED W/ PARM & MOZZARELLA CHEESE
BACON , LETTUCE, AVOCADO,TOMATO, WITH A LEMON BASIL AIOLI
PENNE PASTA IN A SMOKED GOUDA CHEESE SAUCE TOPPED WITH TOASTED PARMESAN BREAD CRUMBS SERVED W/GRILLED FOCACCIA
ADD BACON CRISPS $10
OUR HOUSE BLEND OF LAMB, BEEF AND PORK MEATBALLS SMOTHERED IN MARINARA WITH PENNE PASTA , SERVED W/GRILLED FOCACCIA
HOUSEMADE SHORTCAKE W/ HOUSE MADE WHIP CREAM & FRESH STRAWBERRIES
WHITE CHOCOLATE MOUSSE TOPPED WITH HOUSE MADE WHIP CREAM & MINT
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